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​ABOUT AND FOR SUSTAINABILITY

September 26th, 2018

9/26/2018

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Principle of Permaculture

Stacking Functions

Within the practice of permaculture, there are many principles that guide the way of thinking. These principles dictate everything in a design from something as broad as where entire systems are placed in a landscape, to something as specific as how a certain plant is placed in the ground. These principles have been designed to be dynamic and all encompassing so that they will work with every climate in every location for as long as humans inhabit Earth, which is why they are so important to the way that permaculturists and ecologically conscious people live their lives. In each monthly newsletter, I'll be explaining briefly a new principle of permaculture to help share this information with our community, so that hopefully you can continue to share the information. Our goal at About And For Sustainability is to inspire empower and support our community, and part of that is expanding our education and helping others to understand sustainable solutions for everyone, even if you don't have a garden! So without further adieu, we present to you the principle of stacking functions.
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September 26th, 2018

9/26/2018

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November Garden Guide

As the Summer heat finally stars to die off, many of us are once again ready to get back into the garden. Now is the perfect time to start fresh with a new Fall garden, and we're here to help you do just that. below we've included a list of what to plant now that the days are getting shorter, as well as which perennials that you may already have are ready for maintenance. 
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- Now is the perfect time to plant root herbs like shallots onions and garlic to have a beautiful harvest next Summer
- Now is also the perfect time to plant cold loving crops like greens, as these can be harvested partially and left to continue growing throughout the season
- Asparagus and Peas can also be planted now. Though asparagus won't produce a yield for a few years, it is well worth the wait and will continue to produce for decades into the future
- Finally, the beginning of Fall is a great time to plant many varieties of fruit trees
- As the days start to cool, now is a good time to remove shade structures from your plants. The transition to greenhouse growth is coming but might not yet be totally necessary
- Squash, apples, beans, peas, and cabbage are all ready to harvest, here we have a delicious soup recipe that makes it easier to share all of these beautiful vegetables with your neighbors
- Although there are few deciduous trees in Southern California, any dead leafy plant matter that is trimmed from perennials can be a great source of carbon for your compost bins
- Finally, in preparation for the upcoming wet months, make sure to install rain barrels in order to catch as much rain water as possible to supplement your garden in the dry months. Now is also the time to ensure that your property is ready for any flooding by ensuring that the land is properly graded and mulched, we never know when the rains could be a lot heavier than we expected!

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September 26th, 2018

9/26/2018

1 Comment

 

Monthly Forecast

Despite the fact that Fall is here to stay, October in San Clemente is going to be beautiful bright and sunny. With a monthly low of 47° near the end of the month, there is still no concern for any frost or loss of plants due to the cold. The first week of October holds a chance of light showers with clouds and high humidity, but by this month's first weekend the clouds should subside and the Sun should shine through. About 10 days of light clouds may roll in around the 16th, though chances of precipitation are still low. This would be a great time to harvest crops and establish a rain system to prepare for the upcoming winter showers.
Date
Hi/Lo
Precip
Forecast
Mon 10/1
​​78°/62°
.08 IN
Light showers
Tues 10/2
70°/60°
.05 IN
Light showers possible
Wed 10/3
71°/59°
.3 IN
Cloudy, humid
Thur 10/4
​74°/53°
0 IN
Clouds and sun, Humid
Fri 10/5
​78°/52°
0 IN
Mainly cloudy, warm
Sat 10/6
84°/57°
0 IN
Sunny
Sun 10/7
88°/56°
​0 IN
​Sunny
Mon 10/8
87°/59°
​0 IN
​Sunny
Tues 10/9
82°/57°
​0 IN
​Sunny
Wed 10/10
71°/55°
​0 IN
Sunny
Thur 10/11
83°/56°
​0 IN
Sunny
Fri 10/12
83°/57°
​0 IN
​Sunny
Sat 10/13
82°/57°
​0 IN
Sunny
Sun 10/14
​83°/56°
​0 IN
Sunny
Mon 10/15
​82°/59°
​0 IN
Sunny
Tues 10/16
84°/57°
​0 IN
Mostly sunny
Wed 10/17
83°/56°
.04 IN
Cloudy
Thur 10/18
​79°/55°
​0 IN
Mostly cloudy
Fri 10/19
​77°/55°
​0 IN
Early clouds
Sat 10/20
​78°/53°
​0 IN
Partly sunny
Sun 10/21
78°/54°
​0 IN
Mostly sunny
Mon 10/22
81°/54°
​0 IN
Sunny
Tues 10/23
80°/53°
​0 IN
Partly sunny
Wed 10/24
81°/55°
​0 IN
Early clouds
Thur 10/25
77°/49°
​0 IN
Mostly sunny
Fri 10/26
79°/53°
​0 IN
Mostly sunny
Sat 10/27
​85°/51°
​0 IN
​Sunny
Sun 10/28
83°/49°
​0 IN
​Sunny
Mon 10/29
78°/47°
​0 IN
Sunny
Tues 10/30
75°/47°
​0 IN
Sunny
Wed 10/31
76°/49°
0 IN
​Sunny
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September 26th, 2018

9/26/2018

1 Comment

 

Community Events This November

We are excited to announce 4 events at the About And For Sustainability Headquarters this month! All events are open to the community, and reservations can be made here. Below is a list of these events and their descriptions, and we welcome you to attend all that you can! We are committed to strengthening our community not only through education but also through interaction and continued support. These events will also be posted regularly on our monthly calendar, feel free to print it out and post it on your wall at home!
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Event 1

Here we have an event that is open to the public. This is a description of the event, including specifics about everything that needs to be known in order to attend.

Event 2

Here we have an event that is open to the public. This is a description of the event, including specifics about everything that needs to be known in order to attend.
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September 26th, 2018

9/26/2018

1 Comment

 

Fall Harvest Soup

As the days start to get shorter, it is time for the carrots to come out of the ground and the squash to come off of the vine. Here we have a beautifully hearty soup that incorporates all of the most delicious fall vegetables into a cohesive meal for your whole neighborhood to enjoy!
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PREP TIME - 10 minutes COOK TIME - 30 minutes
SERVES - 6
​INGREDIENTS
2 tablespoons of olive oil
3 medium carrots, chopped
1 medium yellow onion, chopped
4 cloves of garlic, minced
2 heaping cups of butternut squash, chopped
2 medium red potatoes, chopped
1 large zucchini, chopped
1 1/2 cups of cabbage, chopped
1 teaspoon of salt
1/2 teaspoon of ground sage
1/8 teaspoon of cayenne pepper
1/2 teaspoon of all-spice
1 quart + 2 cups of vegetable stock
6 springs of thyme
1 14.5 ounce can of diced tomatoes, juice included
2 cups of kale, chopped
​INSTRUCTIONS
In a large pot over medium heat, heat the oil and then add in the onion and carrot. Saute, stirring occasionally, for 5 minutes or until the veggies begin to soften.
Add in the garlic and saute for another couple minutes.
Add in the butternut squash, potatoes, zucchini, and cabbage as well as the salt and spices. Stir to mix it all up.
Add in the broth, tomatoes (juices and all), and the thyme. Stir and bring to a boil. Reduce heat to medium and simmer for 10 minutes.
Add in the kale, stir, and simmer for an additional 10 minutes. Once the kale is fully wilted, the soup is ready.
Discard the thyme sprigs before serving and add in a bit more salt and pepper if needed.
Let cool slightly and then ENJOY!!
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September 26th, 2018

9/26/2018

0 Comments

 

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